For the aperitif
3 oysters with a glass of Cava Damia | 18 |
Pink prawns | 18 |
Tapenade & grissini | 10 |
Plate of “Pata Negra” ham | 19 |
Plate of charcuterie | 19 |
Portion of whelks | 13 |
Portion of winkles | 13 |
Portion of grey prawns | 15 |
Mix whelks, winkles and grey prawns | 15 |
Caviar oscietra 20gm | 55 |
