For the aperitif

3 oysters with a glass of Cava Damia18
Pink prawns 18
Tapenade & grissini10
Plate of “Pata Negra” ham19
Plate of charcuterie19
Portion of whelks13
Portion of winkles14
Portion of grey prawns15
Mix whelks, winkles and grey prawns15
Caviar oscietra 20gm55

Oysters

Creuses3st6st
St Vaast n°31122
Fines de Claires n°31224
Gillardeau n°41530
Degustatie10st
Creuses en Platte36

Seafood platters

Plateau ‘Rouge’49/pp
pink prawns, gambas, half crab, half lobster 
Plateau ‘Sur Mer’52/pp
9 oysters, grey and pink prawns, whelks, winkles, clam’s and gambas 
Plateau ‘Sur Mer Supérieur’82/pp
Plateau Sur Mer + half crab, half lobster, langoustines 

Appetisers

Smoked salmon with toast26
North Sea crab salad24
Artichoke salad with parmesan22
White pizza – parma ham – mozzarella – rucola17
Fish soup with rouille sauce16
Ravioli from Romans filled with fresh cheese15
Grilled octopus with beetroot 21
Calamar a la plancha with Espelette pepper21

Main courses

Langoustine – Mayonaise40
Crab – Mayonaise24
Lobster Belle VueMarket price
Lobster – sage butter sauceMarket price
Langoustine – with salted smoked butter42
Seebass filet – grilled artichokes30
Gamba’s – couscous – paprika coulis32
Tagliata of beef tenderloin, rucola, parmesan33
Grilled vegetables10/20
Supplement salad4