For the aperitif

3 oysters with a glass of Cava Damia18
Pink prawns 18
Tapenade & grissini10
Plate of “Pata Negra” ham19
Plate of charcuterie19
Portion of whelks13
Portion of winkles14
Portion of grey prawns15
Mix whelks, winkles and grey prawns15
Caviar oscietra 20gm55


St Vaast n°31122
Fines de Claires n°31224
Gillardeau n°41530
Creuses en Platte36

Seafood platters

Plateau ‘Rouge’49/pp
pink prawns, gambas, half crab, half lobster 
Plateau ‘Sur Mer’52/pp
9 oysters, grey and pink prawns, whelks, winkles, clam’s and gambas 
Plateau ‘Sur Mer Supérieur’82/pp
Plateau Sur Mer + half crab, half lobster, langoustines 


Smoked salmon with toast26
North Sea crab salad24
Artichoke salad with parmesan22
White pizza – parma ham – mozzarella – rucola17
Fish soup with rouille sauce16
Ravioli from Romans filled with fresh cheese15
Grilled octopus with beetroot 21
Calamar a la plancha with Espelette pepper21

Main courses

Langoustine – Mayonaise40
Crab – Mayonaise24
Lobster Belle VueMarket price
Lobster – sage butter sauceMarket price
Langoustine – with salted smoked butter42
Seebass filet – grilled artichokes30
Gamba’s – couscous – paprika coulis32
Tagliata of beef tenderloin, rucola, parmesan33
Grilled vegetables10/20
Supplement salad4