For with the aperitif
Plate of “Pata Negra” ham | 19 |
Pintxo anchovy ‘Don Bocarte | 6 |
Pintxo piquillos | 4 |
Sardines ‘petingas’ – escabeche | 8 |
Pink prawns | 18 |
Portion of whelks | 13 |
Portion of winkles | 14 |
Portion of grey prawns | 15 |
Mix whelks, winkles and grey prawns | 15 |
Caviar Kristal ‘Kaviari’ 20gm | 55 |
