For the aperitif

3 oysters with a glass of Cava Damia15
Pink prawns 16
Tapenade & grissini8
Sea-cuterie plate22
Plate of “Pata Negra” ham17
Plate of charcuterie17
Portion of whelks11
Portion of winkles11
Portion of grey prawns13
Mix whelks, winkles and grey prawns13
Caviar oscietra 20gm55


St Vaast n°3918
Fines de Claires n°31020
Gillardeau n°41326
Zeeuwse n°31122
Creuses en Platte30

Seafood platters

Plateau ‘Rouge’46/pp
pink prawns, gambas, half crab, half lobster 
Plateau ‘Sur Mer’46/pp
9 oysters, grey and pink prawns, whelks, winkles, clam’s and gambas 
Plateau ‘Sur Mer Supérieur’78/pp
Plateau Sur Mer + half crab, half lobster, langoustines 


Smoked salmon with toast21
North Sea crab salad22
Artichoke salad with parmesan20
White pizza – parma ham – mozzarella – rucola16
Fish soup with rouille sauce15
Ravioli from Romans filled with fresh cheese13
Grilled octopus with beetroot 20
Calamar a la plancha with Espelette pepper19

Main courses

Langoustine – Mayonaise35
Crab – Mayonaise18
Lobster Belle Vue28/56
Lobster – sage butter sauce29/58
Langoustine – with salted smoked butter37
Seebass filet – grilled artichokes27
Gamba’s – couscous – paprika coulis27
Tagliata of beef tenderloin, rucola, parmesan26
Grilled vegetables8/16
Supplement salad3,5