Frédéric & Evangeline Chabbert

Frédéric & Evangeline are the owners and instigators behind Dôme Sur Mer and sister restaurant Dôme

Yannick Holthof

Born and raised in Antwerp, Yannick is our restaurant manager.

He provides the warmest hospitality to his guests since 2007

He also oversees a constantly evolving wine list, offering both natural oriented and classical wines.

Benjamin Goedbloed

Also born and raised in Antwerp, Benjamin is our Chef de cuisine.

He worked first in Dôme to move a short while after permanently in Dôme Sur Mer.

He’s part of the family for the past fifteen years with the same passion at heart for cooking and hospitality.